Not Guilty Seafood Kitchen is where the coast meets the courtroom — serving up fresh, local seafood with a side of humor and heart. Every dish is prepared with integrity, honesty, and a verdict you can taste: delicious.
From shrimp and crab to oysters and flounder, our kitchen believes in one thing — you’re innocent until proven stuffed.
Chunks of fresh lump crabmeat with spinach, cheese and served with tortillas
Sliced squid lightly battered and served on a bed of onion straws
Lightly breaded and tossed in a sweet chili sauce
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This is a must try— lightly breaded banana peppers and onion straws served with a dipping sauce
These are good for your heart— breaded pickle chips fried to perfection with a dipping sauce
World famous hushpuppies with corn and onion
an Italian favorite — fried cheese sticks with dipping sauce
dinners are served with fries & coleslaw
Lightly breaded Gulf coast shrimp fried to perfection
Filets of flounder lightly breaded and fried just right
Breaded clam strips fried just right and served with tarter sauce
Plump, juicy and lightly breaded select oysters fried to your likeliness
Breaded and fried to perfection
Hand breaded chicken tenders fried just right
A feast of flounder filets, gulf shrimp and plump oysters breaded and fried right
Lightly breaded crab claws (seasonal)
Comes dressed with lettuce, tomato, pickle and mayonnaise served with fries
Served with 2 sides of your choice
Plump, juicy and delicious gulf shrimp grilled to perfection
A filet of Atlantic salmon with seasoned butter
Grouper filet grilled with season butter and herbs
Grilled chicken tenderloins with butter and seasonings
We have ranch, blue cheese or Italian dressing
Creamy, rich and loaded with clams and chopped potatoes
Seafood gumbo with real roux served over white rice
Lump crabmeat in a rich and creamy bisque made from scratch
Romaine lettuce, Parmesan cheese and croutons mixed with Caesar dressing
Lettuce, onions, tomatoes, cheese and croutons
Wedge of lettuce with blue cheese crumbles, bacon, tomatoes and scallions topped with fried oysters
Grilled Gulf Coast shrimp over a Caesar or house salad
Salmon filet grilled with seasoned butter over a classic Caesar or house salad
Chicken tenderloins over a classic caesar or house salad
Fresh grilled shrimp served over a bed of rice and topped with a delicious Cajun sauce
A delicious pasta with sautéed shrimp, garlic and a twist of lemon served with French bread
Sautéed shrimp with onions, peppers and garlic served over rice with french bread
A true coastal favorite — handcrafted with sweet, premium lump crab meat, lightly seasoned and pan-seared to a golden crisp. Served with a house-made remoulade to let the fresh crab shine in every bite.
Grilled, seasoned chicken breast served over a bed of fettuccine tossed in our rich, house-made Alfredo sauce. Made with real Parmesan, cream, and garlic for a velvety finish that’s pure comfort in every bite.
Succulent Gulf shrimp tossed in a rich, creamy Alfredo sauce made with real Parmesan, butter, and fresh garlic. Served over tender fettuccine pasta and finished with a sprinkle of herbs for a comforting, coastal twist on an Italian classic.
A Southern classic with a coastal twist — tender Gulf shrimp sautéed with garlic and a touch of Cajun spice, served over creamy cheese grits. Finished with a buttery pan sauce that ties it all together in pure comfort.
Filets of lightly fried flounder over grits
Boiled in seasonings and served hot
Plump, juicy shrimp seasoned with a house blend of spices and cooked to perfection. Served with lemon and cocktail sauce for that fresh-from-the-coast flavor that captures the taste of the Gulf.
A combination of perfectly cooked snow crab legs and steamed shrimp served with corn and golden potatoes
Sweet, delicate, and perfectly seasoned — wild-caught snow crab clusters steamed to perfection and served with warm melted butter. Crack into tender, flaky meat that melts in your mouth with every bite.
Snow crab cluster, steamed shrimp, crawfish and mussels served with corn on the cob and golden potatoes
Served with fries
Basket full of popcorn shrimp
Flounder breaded and fried
Breaded chicken tenderloins
A favorite among kids
A Florida classic with a creamy, tangy filling made from fresh key lime juice and sweetened condensed milk, nestled in a buttery graham cracker crust. Topped with a smooth layer of whipped cream and a zest of lime for a perfect balance of tart and sweet.
A decadent twist on a Southern favorite — crisp, buttery crust filled with toasted pecans, dark corn syrup, and a splash of smooth bourbon for depth and warmth. Each slice delivers the perfect harmony of nutty crunch, rich sweetness, and a hint of oak-aged indulgence.
Rich, comforting, and irresistibly southern — made with thick-cut brioche soaked in a velvety custard infused with bourbon, brown sugar, and warm spices. Baked until golden and served with a warm bourbon caramel sauce that melts over every bite.
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